Korkmaz Büfe
Address
Caferağa, Moda Cd. 120/8, 34710 Kadıköy/İstanbul
Editor's Note
Because of its location, this is the döner spot I end up eating at the most, and it is my favourite one in Kadikoy. The taste has stayed consistent for years. As a long-running kiosk on Moda Caddesi (which I also strongly recommend spending time around), it has been serving the same straightforward, reliable döner without changing its character. This is a classic Black Sea–style döner, best enjoyed either in tombik bread or as a portion plate. For many people who live or work in the area, it’s a true staple and a place they keep coming back to.
Döner Profile
95% Veal / 5% Lamb
Gas (Vertical)
Leaf
Minimal
Key Details
- •Classic Karadeniz-style buffet döner; simple, meat-forward, and built for daily consumption
- •Beef-dominant meat structure with a very small lamb addition explicitly mentioned by the ustası
- •Flavor balance relies on the interaction between meat, fat, and bread rather than spices
- •Seasoning is extremely restrained; no visible spice profile beyond salt
- •Long-running neighborhood döner shop operating since 1991
- •Frequently consumed in tombik bread or dürüm; both are considered part of the experience
- •Strong local following in Moda; primarily serves residents and regulars rather than tourists
- •Good price-to-quality ratio for its area and category
Marination
Marination is considered crucial, but the exact method is not disclosed.
Reviews
Karadeniz (Black Sea)
Moda
Gas (Vertical)
