Kasap Osman

Located right in the heart of Sirkeci, this long-established döner shop is considered one of the finest examples of classic Istanbul-style yaprak döner. Cooked over a wood fire, the döner here highlights the natural flavour of the meat without being overly fatty, a balance that Kasap Osman has managed to maintain consistently for decades. The meat is sliced very thin, which gives each serving a clean texture and a more refined eating experience. As a place that has been operating in the same location for many years, Kasap Osman can get quite busy, especially around lunchtime. Their döner often sells out during the day, so it is best not to leave your visit too late.

Its central location makes it an easy stop for anyone exploring Sirkeci, Eminönü, or the historic peninsula.

One additional reason to visit this area is the sheer variety of regional Turkish food nearby — from traditional lokantas to small shops specialising in desserts and local specialties. It is a great neighbourhood to wander around and sample different flavours after (or before) your döner stop. A small practical note: lunchtime crowds, especially from nearby offices and shops, can mean slightly longer waiting times.