Karadeniz Döner Asım Usta
Karadeniz (Black Sea)

Karadeniz Döner Asım Usta

Besiktas

Address

Sinanpaşa, Köyiçi Cd No:6, 34353 Beşiktaş/İstanbul

Editor's Note

Of course, there are many different types of döner, and each one should be judged within its own category. That said, this place makes my personal favourite döner in Istanbul. Karadeniz-style döner is my favourite type, and in my opinion, they do it best here. The place is usually very crowded, and finding a spot to sit can be tricky. Most days, the shop closes around 5–6 pm, as their döner often runs out early.

It is very centrally located, so if you are visiting Dolmabahçe Palace, Beşiktaş, Ortaköy, or even Taksim, it is very easy to stop by and treat yourself to this delicacy in Beşiktaş. One small but important note: if Beşiktaş’s football team is playing on the same day, the neighbourhood gets significantly more crowded and the queue can be much longer.

Döner Profile

Meat Ratio

75% Veal / 25% Lamb

Cooking Method

Gas (Vertical)

Cut Style

Thick & Chunky

Fat Type

Tail Fat, Internal Fat

Key Details

  • No minced meat is used under any circumstances.
  • Richer and more filling compared to classic İstanbul-style döner.
  • A textbook example of traditional Black Sea–style döner.

Marination

Marination is considered crucial, but the exact method is not disclosed.

Meat Source

Balıkesir

Reviews

Quick Info
Type

Karadeniz (Black Sea)

District

Besiktas

Cooking

Gas (Vertical)