Karadeniz (Black Sea)
Kaçkar Yöresel Lezzetler
Ataşehir
Address
İçerenköy, Sonbahar Sk. No:5, 34752 Ataşehir/İstanbul
Editor's Note
Warning: Doner only on weekends.
This is not an easy place to stumble upon as a visitor, and most tourists would never come here by chance. However, if you are in the area for a Fenerbahçe Beko game or have business around Istanbul’s Financial Center, it is well worth considering.
Beyond döner, the restaurant is also known for its excellent home-style pot dishes and pide. The sütlaç is especially notable and highly recommended as a dessert.
Döner Profile
Meat Ratio
70% Veal / 30% Lamb
Cooking Method
Gas (Vertical)
Cut Style
Medium Leaf
Fat Type
Minimal
Key Details
- •Also strong in pot dishes (tencere yemekleri) and pide
- •Sütlaç is a must-try dessert
- •Primarily frequented by locals rather than tourists
Marination
Marinated with milk, yogurt, onion, potato, black pepper, cumin, and olive oil.
Reviews
Quick Info
Type
Karadeniz (Black Sea)
District
Ataşehir
Cooking
Gas (Vertical)
